Most people would only think of France when thinking of crepes, but crepes AKA nalesniki (nah-leh-shnee-kee) are very popular in Poland and can be eaten any time of day.
1/3 cup of flour
1 cup of milk
3/4 cup of water
dash of salt
Combine all the ingredients in a bowl and mix with electric mixer until smooth.
Place mixture in fridge for at least 30 minutes
Take mixture out and check consistency, if thick add more water till runny
Heat a medium pan with oil till hot, then turn the heat down to medium
Spoon a large ladle of batter to the middle of the pan and twist the pan till fully coated
Fry until the underside is golden and can easily be moved around the pan
Flip the crepe over to fry the other side until also golden brown
Serve with jam, whip cream, and fruit, roll up like a little burrito and enjoy!!