Baked Stuffed Peppers

 2 red bell peppers

¼ cup rice

4 white mushrooms chopped

¼ onion chopped

½ zucchini chopped

½ yellow squash chopped

Parsley to garnish

Salt, pepper, and your favorite spices

Cheddar Cheese

Oil

Cook rice on stove stop, while rice is cooking prepare stuffing, sautés onions until golden then add mushrooms, zucchini, and squash, sautés until vegetables are golden. Mix in cooked rice and put frying pan to the side. Cut the bell peppers in half vertically, remove seeds. Place flat on the baker, add a little salt and pepper to the inside of the peppers. Fill peppers with stuffing, place baker in the oven and turn oven to 350 degrees, bake for 20 minutes uncovered, then cover with foil and bake for 10 minutes, remove foil, add shredded cheese and bake for additional 5 minutes. Garnish with parsley and serve.

These are vegetarian, but also taste great with ground turkey!